Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. Many people assume that most seafood is something that we catch in the wild with lines, trawls and traps. In fact, aquaculture (aquatic farming) accounts for just over half of all the seafood consumed worldwide.
Packing tiny solar cells together like the micro-lenses in the compound eye of an insect could pave the way for perovskite solar panels.
Hurricane Harvey has taught us many lessons, but the most valuable may be the oldest lesson of all, one we humans have been learning – and forgetting – since the dawn of time: how much we all have to lose when climate and weather disasters strike.