Hurricane Harvey, with its historical amount of rainfall over Texas, followed by a string of Hurricanes Irma, Jose and Katia in the North Atlantic basin in 2017, has triggered longstanding questions about any linkage between hurricanes and climate.
It is the height of a highly destructive hurricane season in the United States. The devastation of Harvey in Texas and Louisiana caused nearly 300,000 customers to lose electricity service, and Hurricane Irma has cut service to millions of people. Soon, winter storms will bring wind and snow to much of the country.
Recently experiencing severe weather events such as floods, storms, and drought can make people more inclined to support policies aimed at adapting to the effects of climate change, but not by much and not for long.
Oysters, a delicacy eaten on most coastlines of the world, are a multi-billion-dollar industry. They also are intriguing to study from a health perspective. Oysters feed by filtering tiny plankton from the surrounding water, processing up to 50 gallons per oyster daily. In doing so, they improve water quality and make their ecosystems healthier. But the water that they grow can be filled with disease-causing microorganisms that can affect both oysters and humans.
With floodwaters at four feet and rising, a family in Houston, Texas abandoned their possessions and scrambled to their roof during Hurricane Harvey to sit with their pets and await rescue. Unable to reach first responders through 911 and with no one visible nearby, they used their cellphones to send out a call for help through a social media application called Nextdoor.